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Fried cheese noodles

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Ingredients for 2 servings:

  • 400 g pasta, cooked
  • 3 eggs
  • 50 ml milk
  • 1 onion(s), finely chopped
  • 2 tomatoes, diced
  • 100 g cheese, grated
  • salt and pepper
  • Parsley, chopped
  • Fat for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Recycling leftovers

Sauté the onions in a little fat until translucent. Whisk the eggs with the milk. Stir in the cooled onions, cooked pasta, diced tomatoes, and cheese. Season with salt and pepper. Fry in a pan in heated fat for about 10 minutes. Cover and let simmer for another 5 minutes without electricity. Serve sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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