John Myers
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Fried Chicken with Ginger
The perfect fried chicken with ginger recipe with a picture and simple step-by-step instructions.
- 2 tbsp Sunflower oil
- 2 piece Onions
- 175 g Carrots
- 2 piece Garlic cloves
- 350 g Chicken breast fillet
- 2 tbsp Freshly grated ginger
- 1 tsp Ground ginger
- 6 piece Spring onion
- 4 tbsp Sherry sweet
- 1 tbsp Tomato paste concentrated three times
- 1 tbsp Cane sugar
- 100 ml Freshly squeezed orange juice
- 1 tsp Food starch
- 1 piece Orange / orange fillets
- 1 bunch Freshly chopped chives
Preparation:
- First we peel the onions and garlic. Halve the onions and cut into slices. Finely dice the garlic. Clean the spring onions and cut into rings.
- Clean the carrots and rinse under cold water, cut into fine strips.
- Peel the ginger and grate finely with a sharp slicer.
- Rinse the chicken breast fillets well under cold running water, pat dry and cut into strips.
To the WOK and go:
- Heat the oil in a large WOK. Add the onions, carrot sticks and garlic. Fry everything over high heat until it starts to get soft.
- Now add the chicken breast fillets cut into fine strips with the freshly grated ginger and pan-fry for another 10 minutes
- Now we mix the sherry, tomato paste, sugar, orange juice and cornstarch well in a small bowl and finally add the ground ginger.
- We now stir this sauce with the other ingredients in the WOK and heat them until it starts to boil and becomes thick.
- Finally, orange fillets are added, which are only warmed up so that they don’t fall apart.
- We also had Chinese noodles with it. But it also works with rice or on its own.
- Now sprinkle with it on the preheated plates and with the chives and ENJOY
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