John Myers
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Fried Chicken with Waffles & Sour Cream
The perfect fried chicken with waffles & sour cream recipe with a picture and simple step-by-step instructions.
Waffles:
- 600 g Fresh chicken breast
- 600 g Garlic pepper from my KB
- 600 g Seasoned salt from my KB
- 600 g Paprika powder
- 600 g Mace
- 600 g Onion powder
- 600 g Curry
- 250 ml Buttermilk
- 150 g Spelled flour type 630
- Rapeseed oil
- 200 g Spelled flour type 630
- 0,5 tsp Baking powder
- 0,5 tsp Baking soda
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Telly cherry pepper
- 70 g Soft butter
- 250 ml Buttermilk
- 250 ml Rapeseed oil
Sour Cream:
- 100 g Cream cheese
- 100 g Sour cream
- 200 g Creme fraiche Cheese
- 1 Clove of garlic
- 1 Garlic clove from my KB
- 1 Seasoned salt from my KB
- 1 Telly cherry pepper
Fried Chicken:
- Cut the chicken breast into small, thin cutlets. Then I steaked it, but you don’t have to. Then season with the above spices and soak in buttermilk. Insert for at least 2 hours, preferably overnight!
- Drain the next day and turn twice in flour!
Waffles:
- Mix flour, baking powder, baking soda, sugar, salt, pepper, then add butter and buttermilk and stir everything well! Let go!
Sour Cream:
- Meanwhile, mix the cream cheese, sour cream and creme fraiche with the spices. Squeeze lemon and garlic and stir in too! Cool!
Preheat the oven to 50 degrees!
- Then heat the oil in a saucepan, about 3cm deep and deep-fry the chicken in portions one after the other and keep warm in the oven! Heat the waffle iron, grease if necessary and bake the waffle batter!
- Distribute on plates and who can serve lemons with it! I had a green salad with it, but Cole Slaw also works great.
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