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Fried Feta Sticks

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 427 kcal
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Ingredients
 

  • 300 g Feta
  • 2 Eggs
  • 4 tbsp Flour
  • 10 tbsp Breadcrumbs
  • 6 tbsp Sunflower oil

Instructions
 

  • Cut the feta into 5–2 cm thick strips. Whisk the eggs in a deep plate. Place the flour and breadcrumbs separately on a plate. Turn the feta strips one after the other in flour, eggs and breadcrumbs.
  • Heat the oil in a large pan. Fry the feta sticks all around for about 5 minutes until golden brown. Drain briefly on kitchen paper.
  • The feta sticks go well on a Greek starter plate served with a piece of lemon or with a farmer's salad.
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Nutrition

Serving: 100gCalories: 427kcalCarbohydrates: 32.3gProtein: 10.3gFat: 28.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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