in Thailand

Fried fish in green curry sauce

updated

Spread the love

Ingredients for 2 servings:

  • 2 servings of fish fillet(s)
  • 1 tsp lemon juice
  • 2 garlic cloves, very finely chopped
  • 100 ml coconut milk
  • 1 onion(s), cut into strips
  • 1 tbsp curry paste, green or green curry powder
  • 1 tsp coriander
  • 1 tbsp ginger, freshly grated
  • Chili oil for frying
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the fish, pat dry, and coat with lemon juice, salt, and pepper. Heat oil in a pan and sear the fish on both sides for about 1 minute, then remove. Heat a little more oil and sear the onion and garlic. Add the remaining spices, deglaze with the coconut milk and a little water, and bring to a boil. Carefully add the fish and cook over low heat for about 10 minutes. Season with salt, pepper, and green chili. This goes very well with rice!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken Stir-Fry

Yi Shang Shu – Ants climb trees