John Myers
Ingredients for 3 servings:
- 600 g chicken breast fillet(s), cut into thin strips
- 2 garlic cloves, diced
- 1 onion(s)
- ½ tsp ginger, finely grated fresh
- 6 tbsp soy sauce
- 3 tbsp cornstarch
- 2 tbsp oil
- 1 red bell pepper(s)
- 200 g mushrooms
- 100 g sugar snap peas
Instructions
Working time approx. 25 minutes; Rest time approx. 15 hours; Total time approx. 15 hours 25 minutes
Combine the diced garlic and onion with ginger, 3 tablespoons of soy sauce, and 2 tablespoons of cornstarch. Marinate the meat for at least 15 minutes. Mix 3 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 250 ml of water. Heat 1 tablespoon of oil in a wok. Sear the meat for about 3 minutes, then remove. Fry the diced bell peppers, sliced mushrooms, and snow peas in the remaining oil in the same pan for about 5 minutes. Add the meat and the soy sauce-starch mix, and bring to a boil while stirring until the sauce thickens. We served it with rice.
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