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Fried hard-boiled eggs

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Ingredients for 4 servings:

  • 6 eggs, hard-boiled
  • 1 bulb(s) garlic, small and fresh
  • 1 bunch parsley, chopped
  • 4 tbsp water
  • 1 pinch(s) of salt and pepper
  • 30 g butter
  • 6 tbsp olive oil
  • 3 tbsp vinegar (red wine vinegar)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the eggs lengthwise, remove the yolks, and mix them with the crushed garlic, parsley, salt, pepper, and water. Form them into 12 small balls and place them in the egg halves. Melt the butter in a pan and add the eggs, stuffed side down, and fry for 2 minutes until golden brown. Then flip and fry for another minute. Place the eggs on a platter. Mix the oil with the red wine vinegar, drizzle over the eggs, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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