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Fried kohlrabi vegetables

updated

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Ingredients for 2 servings:

  • 1 large kohlrabi
  • 1 small onion(s)
  • Oil, for frying
  • salt and pepper
  • Caraway powder or spices of your choice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

simple, quick and spicy

Peel the kohlrabi and coarsely grate it. Peel the onion, split it lengthwise, and slice it into fine half rings. Heat a pan, add a splash of oil, and sauté the onion. Add the kohlrabi, stir, and reduce the heat slightly. Cover the pan, stirring occasionally. The kohlrabi will be cooked in 5 minutes at the most. Season with salt, pepper, and caraway or other spices of your choice, if desired. Tip: You can also mix kohlrabi with many other vegetables, or cook just the same as other varieties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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