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Fried mackerel with cream and white wine sauce

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Ingredients for 4 servings:

  • 4 mackerel(s), ready to cook, 200 g each
  • 1 medium-sized lemon(s), juice
  • salt and pepper
  • 6 tbsp oil
  • 1 large onion(s), white
  • 50 g butter
  • 100 ml whipped cream
  • 100 ml dry white wine
  • ½ tsp peppercorns, crushed

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

for guests

Rinse the mackerel, pat dry, and lightly score the skin. Season the fish with lemon juice and season with salt and pepper. Fry the mackerel on both sides in hot oil for about 5 minutes until crispy. Then remove and keep warm. Drain the oil. Peel the onion and dice or wedge it, if desired. Heat the butter and sauté the onions. Deglaze with white wine and cream, reduce, and season again with salt and pepper. Serve with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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