in Recipes

Fried mushrooms

updated

Spread the love

Ingredients for 2 servings:

  • 500 g mushrooms, fresh
  • 50 g herb butter
  • 1 onion(s)
  • 1 tbsp sour cream
  • 2 cloves garlic
  • salt and pepper
  • Paprika powder
  • 200 ml broth or water
  • 3 tbsp mayonnaise
  • 6 tbsp dressing (garlic dressing)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

like at the fair

Clean the mushrooms, slice the onions into rings, and press one of the garlic cloves through a press. Heat the herb butter in a pan, fry the mushrooms, onion rings, and garlic until hot, season with salt, pepper, and paprika. Continue frying, then deglaze with the broth. Simmer uncovered for about 10 minutes. Meanwhile, mix the mayonnaise with the garlic dressing, add a garlic clove, stir, and let it infuse briefly. Once the liquid from the mushrooms has evaporated, stir in the sour cream and serve the mushrooms with the garlic sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple-Banana Oatmeal Cookies

Beans among themselves