Fried mushrooms on celery

Ingredients for 4 servings:

• 1 celeriac
• 1 kg mushrooms
• ½ onion(s)
• 1 clove(s) garlic
• 1 pack of arugula
• possibly Parmesan or parsley
• oil
• Vinegar or lemon juice
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

simply

Cut the celeriac into 1 cm thick slices and blanch in salted water for about 5-10 minutes, then drain. Meanwhile, finely chop the onion and garlic and slice the mushrooms. Sauté the onion and garlic in a little oil in a pan until translucent, add the mushrooms and cook until the mushrooms form a unique sauce. Arrange the arugula on plates, toss with vinegar or lemon and oil, and season. Season the celery slices with salt and pepper and briefly fry in a pan with oil. Arrange on the salad plates and scatter the mushrooms on top of the celery slices. If you like, you can also sprinkle Parmesan cheese (this will no longer be vegan) or parsley over the mushrooms.