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Fried noodles with chicken and vegetables

updated

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Ingredients for 2 servings:

  • 300 g Chinese egg noodles (Mie noodles)
  • salt water
  • possibly spice mix for fried noodles (also works without)
  • 200 g chicken breast fillet(s)
  • lots of vegetables (e.g. peas, soybean sprouts, peppers, shiitake mushrooms, sugar snap peas)
  • some Asian spice mix, dose carefully!
  • turmeric
  • Sambal Oelek
  • chili powder
  • cumin
  • salt and pepper
  • 1 clove(s) garlic
  • 1 small onion(s)
  • some soy sauce, sweet (Ketjap Manis)
  • 1 can of tomato paste
  • some oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the mie noodles in salted water for about 2 minutes, then drain. Clean the vegetables and sauté them in a wok with the oil and onion. Add the meat in small pieces and season with the spices, soy sauce, and tomato paste. Finally, add the noodles and let everything cook for a further 2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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