Fried noodles with chicken breast

Ingredients for 2 servings:

• 300 g chicken breast fillet(s)
• 30 g ginger
• 2 cloves garlic
• 1 chili pepper(s)
• 1 bell pepper(s), yellow
• 1 red bell pepper(s)
• 1 bunch of spring onions
• 200 g sugar snap peas or broad beans
• 2 tbsp rapeseed oil
• 80 ml soy sauce
• 200 g noodles, Chinese, or narrow spaghetti
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Rinse the chicken breast fillet under cold running water, pat dry, and cut into strips. Peel the ginger, peel the garlic clove, halve, deseed, and wash the chili pepper. Finely dice all three ingredients. Halve the bell peppers, deseed, remove the white membranes, wash, and cut into strips. Clean the spring onions, halve if necessary, and cut into 3-4 cm long pieces. Clean the snow peas or broad beans, wash, and halve diagonally. Heat the oil in a wok (or frying pan) and fry the fillet over low heat, turning after about 4 minutes and cooking for about 4 minutes until cooked through. Then remove and keep warm. Prepare the noodles according to the package instructions (cut the spaghetti in half lengthwise). Fry the ginger, garlic, chilies, bell peppers, spring onions, and snow peas (or green beans) for 3-5 minutes. Add the noodles, cook for another 1-2 minutes, and deglaze with soy sauce. Carefully stir in the fillet, heat through briefly, and season with salt and pepper.