in Recipes

Fried noodles with egg and fresh vegetables

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Ingredients for 1 servings:

  • 100g spaghetti
  • 2 eggs
  • 1 carrot(s)
  • 7 cherry tomatoes
  • ¼ cucumber(s)
  • 200 ml milk
  • Pinch(s) of salt and pepper
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Super easy and fast

First, cook the pasta according to the package instructions. While the pasta is still simmering, dice the vegetables into small cubes. Then add the drained, cooked pasta to the hot pan with the oil and fry for about 5 minutes. Meanwhile, put the eggs, milk, and a pinch of salt and pepper in a measuring jug and mix well with a whisk. Next, pour the egg mixture onto the pasta in the pan. Fry everything, stirring constantly, until the liquid is thicker and no longer watery. Serve everything together on a plate with the diced vegetables on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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