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fried pepperoni

updated

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Ingredients for 2 servings:

  • 300 g pepper (fried peppers)
  • lots of olive oil
  • 1 garlic clove(s), peeled and diced
  • Sea salt, coarse
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

tastes good with all pan-fried dishes

Wash the peppers and remove the stems, as they aren’t suitable for finger food. However, the small seeds can be left in the pod and eaten! Fry in hot olive oil for about 10 minutes. Season with garlic, coarse salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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