in Recipes

Fried pointed cabbage

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Ingredients for 4 servings:

  • 1 pointed cabbage
  • 1 tbsp butter
  • 1 tbsp oil
  • salt and pepper
  • Caraway powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Trim the bottom of the stalk, but leave enough to ensure all the leaves are still attached. Cut the pointed cabbage into eighths. Add oil and butter to a pan and fry the cabbage all over. Season with salt, pepper, and caraway seeds. A great side dish for roast pork or lamb.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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