John Myers
Fried Potato Black Pudding Pan
The perfect fried potato black pudding pan recipe with a picture and simple step-by-step instructions.
- 1 kilogram Peeled waxy potatoes
- 3 Onions
- 250 g Blood sausage
- 1 Apple
- Salt
- Pepper
- 4 Spring onions fresh
- 4 Pickled cucumbers
- Clarified butter
- Peel the potatoes, cut them into thin slices and fry them in the hot clarified butter while turning until golden.
- Peel the onion, cut in half, cut into rings and add to the potatoes after about 6 minutes.
- Remove the skin of the blood sausage, cut into slices and add to the fried potatoes, fry for about 4 minutes while turning.
- Finally, add the washed, core-free, thin apple slices, fry them briefly and season with salt and pepper.
- Put some of the fried potatoes on a plate, sprinkle with the spring onions cut into rings and serve with the pickles.
- That was a quick and easy meal – wish you bon appetit; 🙂
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