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Fried Potatoes with Black Pudding in Mustard and Cream Sauce

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 91 kcal

Ingredients
 

  • Jacket potatoes from the previous day
  • 1 a cup Cream 10% fat
  • 1 Red onion, diced
  • 3 tbsp Mustard medium hot
  • 0,25 Bd Chopped parsley until smooth
  • 1 Black pudding in the ring

Instructions
 

  • Cut the jacket potatoes into even cubes and fry them in a little lard or oil until crispy. Add the black pudding cut into cubes and fry well. Then deglaze the whole thing with the cream and stir in the mustard. Then let the whole thing thicken a little, sprinkle with the parsley and serve.

Nutrition

Serving: 100gCalories: 91kcalCarbohydrates: 5.7gProtein: 5.3gFat: 5.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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