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Fried potatoes Gisela's style

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 onion(s)
  • 3 cloves garlic
  • 2 apples
  • salt and pepper
  • Thyme
  • marjoram
  • rosemary
  • 2 tbsp oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

vegetarian

Wash the potatoes and cook them in their skins for about 15-20 minutes, depending on their size. Once cooled, peel and slice them. Peel the onion and garlic cloves and dice them. Quarter the apples, remove the cores, and dice them. Heat the oil in a pan and fry the onions, garlic, and apples. Add the potatoes and continue frying until crispy. Finally, season the fried potatoes with salt, pepper, thyme, marjoram, and rosemary to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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