in Recipes

Fried potatoes with sage

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Ingredients for 2 servings:

  • 500 g potatoes, cooked the day before, waxy
  • 1 onion(s), diced
  • salt and pepper
  • Sage, fresh, chopped
  • olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and slice the potatoes from the previous day. Fry them in olive oil, add the onions, and season with salt and pepper. Add the chopped sage and continue frying until the potatoes are crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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