in Recipes

potato pancakes

updated

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Ingredients for 4 servings:

  • 400 g mashed potatoes
  • 2 tbsp flour
  • 2 eggs
  • Salt
  • e.g. raisins
  • Peanut oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple and delicious

Mix the remaining, cooled puree with egg, flour, raisins, etc. Do not add any more liquid! Drop generously-sized blobs of the puree into a preheated nonstick pan with a spoon, smooth the surface, and fry. Turn the poffertjes over when the edges are brown. Turning them over too often will result in unnecessarily greasy poffertjes! A delicious recipe for using up leftovers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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