Fried rice

Ingredients for 2 servings:

• 2 cups rice
• 1 medium-sized onion(s), finely chopped
• 100 g bacon, streaky
• 2 cloves garlic, finely chopped
• 2 tbsp oil
• 1 handful of green beans
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

You can make it with different vegetables, vegetables that take longer to cook may need to be pre-steamed

Slice the green beans and sauté until soft, then drain. Sauté the rice until soft. Fry the onion and sliced ​​bacon in the oil, then add the garlic and sauté briefly again. Add the rice and sauté thoroughly, then add the green beans. Season with salt and pepper. I usually cook extra rice a day or two in advance for a dish, which I then use here. You can also use various sausages (leftovers) instead of the bacon.