in Recipes

Kassler – rice – pot

updated

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Ingredients for 4 servings:

  • 1 bag of rice
  • salt water
  • 4 slices of smoked pork
  • 1 can peas and carrots
  • 300 ml cream
  • salt and pepper
  • Paprika powder
  • possibly curry
  • Fat for frying
  • n. B. water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the rice in salted water for about 20 minutes. In the meantime, chop the smoked pork and fry in a little hot fat, gradually adding a little water. Once the water has reduced, add the rice and cook for about 2 minutes, stirring. Then add the cream and reduce on low heat, stirring constantly. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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