Fried rice with egg and vegetables

Ingredients for 4 servings:

• 300 g rice
• 3 spring onions
• 2 bell peppers, red
• 200 g pea pods
• 2 tbsp oil
• 2 eggs
• 2 tbsp fish sauce
• 1 tbsp tomato ketchup
• 1 tsp sugar
• possibly garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring a large pot of water to a boil and add the rice. Simmer uncovered for ten minutes, then strain. Allow the rice to cool slightly. While the rice is cooking, chop the spring onions into approximately 2 cm pieces, trim and dice the bell peppers, and discard the pea pods. Heat the oil in a wok or large frying pan and add the bell peppers and snow peas. Stir-fry. Push the vegetables aside and add the eggs, mix, and fry. Return to the vegetables. Add the spring onions and fry briefly. Then add the rice, stir everything well, and fry until very hot. Season to taste with fish sauce, ketchup, and sugar. Tip 1: Fried rice is also delicious cold and keeps well in the refrigerator for one to two days. Tip 2: You can also fry a finely chopped clove of garlic along with the onion.