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Fried Salmon with Butter Sauce

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Fried Salmon with Butter Sauce

The perfect fried salmon with butter sauce recipe with a picture and simple step-by-step instructions.

  • 1,2 kilogram Salmon (salmon)
  • 1 piece Chopped onion
  • 1 pinch Salt
  • 1 pinch Pepper from the grinder
  • 2 tbsp Flour
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 50 ml Fish stock
  • 1 tbsp Chopped parsley
  1. Cut the salmon into finger-thick slices, season with salt and pepper and turn in the flour. Heat 2 tablespoons of butter in a pan and fry the slices until golden.
  2. When the meat comes off the bone, remove it from the pan. Remove the bones and keep the fish warm. Heat 2 tablespoons of butter in a pan and fry the onions until golden, pour in the fish stock, bring to the boil and reduce a little. Fold in the parsley.
  3. Arrange the fish and pour the sauce over it. Jacket potatoes also taste good.
Dinner
European
fried salmon with butter sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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