John Myers
Ingredients for 4 servings:
- 4 pumpkin(s) (sweet dumpling pumpkins)
- Olive oil, high heat
- 250 g quark
- 150 g feta cheese
- 300 g tomatoes
- 1 small onion(s), red
- ½ bunch parsley
- salt and pepper
- Cream of balsamic vinegar for drizzling
- Olive oil for drizzling
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes
Wash the pumpkins and cut off large tops. Coat the pumpkins generously with oil, sprinkle with salt, and roast on a baking sheet in the oven at 200°C (top/bottom heat) for 45 minutes. Meanwhile, for the filling, mix the quark with finely chopped feta cheese, chopped tomatoes, onion, and parsley. Season with a little salt (because of the feta cheese) and pepper. To serve, carefully scoop out the seeds from the pumpkins with a spoon. Fill the pumpkins with the feta mixture. Serve drizzled with olive oil or balsamic vinegar. Serve with a mixed salad.
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