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Fried Triplets

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Fried Triplets

The perfect fried triplets recipe with a picture and simple step-by-step instructions.

  • 250 g Cooked triplets
  • 3 piece Spring onions
  • 1 piece Clove of garlic fresh
  • 25 g Lean ham cubes
  • 1 tsp Dill tips
  • 2 tbsp Olive oil
  • Pepper from the grinder
  1. Cut the pre-cooked potatoes in half. Don’t peel.
  1. Cut the spring onions into rings.
  1. Finely dice the garlic.
  1. Place the potatoes with the cut side down in the hot oil in the pan, add the spring onions and garlic directly. Fry comfortably over medium heat.
  1. Sprinkle with dried dill tips, only add the ham cubes when the potatoes are already crusty.
  1. Season to taste with pepper.
  1. Used as a side dish, it is also sufficient for 2.
Dinner
European
fried triplets

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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