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Fried white cabbage

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Ingredients for 6 servings:

  • 1 ½ kg white cabbage
  • 4 tbsp lard
  • 2 tbsp beet syrup
  • ½ liter vegetable broth
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grate the white cabbage. Heat the lard and brown the cabbage in it, then transfer it to a roasting pan and spread the syrup, a little salt, and a little vegetable stock over it. Roast for about 60 minutes at 225°C, gradually adding the remaining stock.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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