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Fried zucchini flowers

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Ingredients for 5 servings:

  • 15 flowers (zucchini)
  • 100 g flour
  • 100 ml milk
  • 1 egg(s)
  • 1 tbsp olive oil
  • Salt
  • Olive oil, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy

Wash the blossoms and remove the stems. Prepare a batter from flour, milk, egg, olive oil, and salt. Heat plenty of oil in a pan. Dip the zucchini blossoms individually into the batter and fry in the oil. Zucchini blossoms are available to order from select delicatessens and grocery stores, or you can harvest them from your own garden.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried zucchini flowers

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