Friedhelm's Turkey Bratwurst II

Ingredients for 5 servings:

• 900 g turkey meat, thigh
• 100 g feta cheese or shepherd’s cheese
• 150 g ice – snow
• 3 g white pepper
• 2 g garlic, granulated
• 1 g caraway
• 2 g parsley, freeze-dried
• 2 g chives, freeze-dried
• ½ g mace
• 1 g basil
• Cutter aids, as per instructions per kg
• mineral water

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Remove the bone from the turkey thigh, then cut the turkey meat, skin on, into small pieces and freeze in the freezer. Now process the frozen meat in a meat grinder until it is minced and chop it in a food processor (one with a cutting blade) with the spices and feta cheese. Add the ice cream and chop until it forms a nice mixture. If necessary, you can add a little cold mineral water. But be careful not to let the temperature exceed 10-12°C when chopping. You can also grind it through a fine grinder; if you don’t have the opportunity to chop it, then omit the chopping aid. Now fill the whole thing into 24/26 sausage casings and simmer in water at 75°C for about 15 minutes. Finally, cool them down in cold water.