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Turkey breast slices in pepper coating

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Ingredients for 4 servings:

  • 1 kg turkey breast
  • 6 tbsp steak pepper
  • 2 tbsp raw cane sugar

Instructions

Working time approx. 2 hours; Cooking/baking time approx. 4 hours; Total time approx. 6 hours

Sous vide

Mix the steak pepper and the raw sugar. Toss the turkey breast in the mixture and press down firmly. Vacuum seal everything in a bag. Preheat the sous vide device to 80 degrees Celsius. Place the bag in the water bath for about 4 hours. Remove and let cool in the bag. When the turkey breast is cold, pat dry and cut into thin slices (cold cuts). Pairs well with asparagus.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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