Fries in a jar

Ingredients for 4 servings:

• 2 ½ kg potatoes, waxy
• 4 tsp salt

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 45 minutes

for frying yourself, long lasting

Peel the potatoes, cut them into fries, and immediately place them in cold water to prevent them from turning brown. Bring a large pot of water to a boil. Add the fries and let them sit for 3 minutes. Then drain and rinse well with cold water. Place the fries in about 4 1-liter jars, add 1 teaspoon of salt to each, and fill with fresh, cold water to about 1 cm below the rim. Seal with screw lids or rubber bands and clamps and cook in a pressure cooker for 120 minutes at 100°C. To eat, place the fries in a sieve and rinse briefly again, then pat dry with kitchen paper. Then place them in a preheated deep fryer for 6-8 minutes, depending on your taste. The fries will taste great and be very crispy. If properly canned, the jars will theoretically keep forever, so you can easily build up a large supply. Please be sure to use waxy potatoes.