in Dessert Recipes, Drink Recipes

Frozen pineapple juice

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Ingredients for 4 servings:

  • 400 ml pineapple juice
  • 20 ml cognac

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

iced drink

Mix pineapple juice with cognac and bring to -14 degrees Celsius. Do not handle the mixture while freezing, but simply loosen it slightly from the edges. It should be coarse-grained. Serve in glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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