in Dessert Recipes

Fruit ice cream

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Ingredients for 6 servings:

  • 200 ml orange juice
  • 100 g fruit (e.g. strawberries, mango, papaya)
  • 4 tsp honey

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

very tasty, very quick to prepare

Puree the fruit pulp (100 g net), honey, and juice. Pour the fruit ice cream into small containers or insert popsicle sticks and small spoons, and let it freeze for a few hours. It’s very quick to prepare and can be combined with a variety of fruits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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