Fruit in dough

Ingredients for 4 servings:

• 500 g flour
• 1 pack of yeast
• 20 g sugar
• 4 tbsp oil
• 1 pinch of salt
• ⅛ liter water, hot
• 50 g frying fat
• 5 thick carrots
• 2 small apples
• 2 bananas, ripe
• 1 orange(s)
• possibly powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fast, affordable and healthy

For the yeast dough, mix the flour with the sugar, salt, and yeast. Add the water and oil, knead the dough into a smooth ball, and let it rest for 20 minutes. In the meantime, peel the carrots and apples and remove the cores. Grate both into a bowl using a fine grater. Peel the bananas, mash them with a fork, and mix with the grated carrots and apples. Peel the oranges, remove the bitter white pith, and cut the fruit into very small pieces with a knife. Mix this with the other fruit as well. Now form the yeast dough into a roll about 10 cm thick. Cut these into slices about 2 cm thick and stretch them out with flat hands so that you get circles that are not too thick. Place 2-3 teaspoons of the prepared fruit mixture in the center of each circle and press the edges together firmly to prevent the filling from leaking out. Heat the oil in a pan and fry the fruit dough pieces in medium-hot oil until golden brown. Then remove from the pan, drain briefly, and serve. Sprinkle with powdered sugar, if desired.