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Fruit owl

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Ingredients for 1 servings:

  • 1 slice(s) kiwi(s) (preferably the end piece)
  • 2 slices of banana
  • 2 strawberries
  • 1 mango(s) or peach
  • Chocolate decoration (2 chocolate drops)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fruity owl, quick to make

Place the kiwi slice in the middle of a plate; this will be the owl’s body. Place the two banana slices on top as eyes. Halve a strawberry and attach it to the underside of the kiwi as legs. Cut off a piece of the second strawberry and place it between the banana eyes as a beak. Now cut two triangles from the piece of mango (or peach) and attach them to the top of the bananas as ears. Cut two strips from the remaining mango and attach these to the kiwi as arms. Finally, place the chocolate chips on the banana slices as pupils. Tip: If you’re already cutting up the fruit, you can make several owls if necessary, or dice the rest and serve as a small fruit salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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