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Fruit pumpernickel

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Ingredients for 1 servings:

  • 1 slice(s) pumpernickel
  • 1 tbsp, heaped low-fat curd cheese
  • ½ nectarine(s)
  • 1 pinch of cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spread the pumpernickel slice with low-fat quark. Cut half a nectarine into thin strips and arrange them on top of the quark. Sprinkle with a pinch of cinnamon. Instead of the nectarine, you can also add blueberries, banana, or kiwi to the bread. Dark whole-grain bread also works well instead of the pumpernickel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruit pumpernickel

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