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Pumpkin seed hemp protein bread

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Ingredients for 1 servings:

  • 320 g spelt flour type 1050
  • 80 g pumpkin seed flour
  • 50 g hemp protein
  • 130 g flaxseed meal
  • 160 g pumpkin seeds
  • 1 pack of cream of tartar baking powder
  • 1 tsp sea salt
  • 1 tbsp apple cider vinegar
  • 500 ml water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 10 minutes

vegan

Mix all dry ingredients together thoroughly in a bowl. Add the water and vinegar and mix with a fork. This should form a slightly tough dough. Pour the dough into an oiled and floured loaf pan and smooth it out. Bake in a preheated oven at 180°C (top and bottom heat) on the middle rack for about 55 minutes. Remove the bread from the oven and let it cool in the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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