in Dessert Recipes

fruit salad

updated

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Ingredients for 2 servings:

  • 1 banana(s)
  • 1 kiwi(s)
  • 1 apple
  • some lemon juice
  • possibly sweetener, liquid, or sugar
  • 10 g hazelnuts, ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the banana and kiwi. Wash the apple. Cut the fruit into bite-sized pieces and drizzle with lemon juice. Sweeten slightly if desired. Sprinkle the hazelnuts on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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