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Fruit smoothie with mango, banana, pineapple and peach

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Ingredients for 3 servings:

  • 180 ml apple juice
  • 180 ml orange juice
  • 1 mango(s)
  • 1 banana(s)
  • ½ pineapple (baby)
  • 1 peach(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for 750 ml

Peel the fruit and cut it into small pieces. Then place them in a blender and add the juices. Blend thoroughly for about 1 minute. The amount can be adjusted; it’s important that half the smoothie is juice and the other half is blended fruit to achieve its velvety consistency. The smoothie can be stored in a glass bottle in the refrigerator. I sometimes add melon or passion fruit. However, I always add a banana, as it adds the necessary sweetness to the flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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