Fruity apple clouds made from puff pastry in a muffin tin

Ingredients for 8 servings:

• 1 package of puff pastry, rectangular
• 1 sweet and sour apple, e.g. Elstar
• some lemon juice
• 100 g sour cream, sour cream or crème fraîche
• 3 tbsp brown sugar
• 1 packet of vanilla sugar
• 1 egg(s)
• ½ tsp cinnamon powder
• 3 tbsp hazelnuts, ground
• e.g. raisins
• n. B. Rum

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick, easy and visually stylish

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit). Peel and core the apple, cut it into small pieces, and toss with lemon juice. Add raisins and rum, if desired. Mix together the sour cream, sugar, vanilla sugar, egg, cinnamon, and hazelnuts. Cut the cold puff pastry into 8 equal pieces. Carefully place the pieces in the muffin cups (use paper baking cups if necessary), leaving the corners out. Distribute the apple pieces among the cups and spoon the sour cream mixture over them. Now loosely seal the dough corners over the cups. Bake at 200 degrees Celsius (400 degrees Fahrenheit) for about 30 minutes. Delicious hot or cold, classic with vanilla ice cream or with chocolate mousse. I tried the recipe as it is. The instructions worked for me, but feel free to change them.