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Fruity chicken salad

updated

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Ingredients for 4 servings:

  • 250 g poultry meat, cooked
  • 1 small can of peas
  • 1 small can of pineapple
  • 3 tbsp mayonnaise
  • 3 tbsp yogurt
  • 1 tsp mustard
  • ½ pack of herbs, frozen 8-herb mix, or fresh herbs
  • 1 tbsp ketchup
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the meat, drain the peas well, cut the pineapple into chunks, and place everything in a bowl. Mix the mayonnaise, yogurt, mustard, and ketchup, add the herbs, and season with salt. Pour the dressing over the salad and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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