in Caribbean, Drink Recipes

Jana's Solero – Cocktail

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Ingredients for 1 servings:

  • 8 cl white rum
  • 12 cl pineapple juice
  • 8 cl orange juice
  • 4 cl cream
  • 2 cl coconut syrup
  • 4 cl passion fruit syrup
  • Ice (Crushed Ice)

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Mix all ingredients in a shaker with some ice cubes and pour into a glass with crushed ice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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