Fruity curry with apple

Ingredients for 2 servings:

• 400 g chicken breast fillet(s)
• 1 apple
• 1 onion(s)
• 200 g peas
• 200 ml coconut milk
• 2 tbsp mango chutney
• curry powder
• Ginger powder
• turmeric
• salt and pepper
• oil
• 2 cups rice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, gather and prepare all the ingredients: wash the meat, pat it dry, and cut it into bite-sized pieces. Roughly dice the apple and finely dice the onion. Mix the coconut milk with the chutney and 1 teaspoon each of curry, ginger, and turmeric. Add the rice, as this takes the longest. Sear the meat in hot oil in a pan and season with salt and pepper. When it’s cooked, remove it and set it aside. In the same pan, fry the onions over medium heat, then add the apple pieces. Experience has shown that you should add a splash of oil to prevent it from burning or becoming too dry. Once the apple has taken on a nice color—after about a minute—pour the coconut milk and chutney mixture over it and bring to a boil. Add the meat and peas, and stir in the rice, which should be ready in the meantime. Season with curry, ginger, turmeric, salt, and pepper, and simmer for about another five minutes. To get a really yellow, strong curry, you can also add the spices to the rice while it is cooking.