Fruity Dickmanns slices

Ingredients for 1 servings:

• 5 eggs
• 200 g powdered sugar
• ⅛ liter of water
• ⅛ liter of oil
• 250 g flour
• ½ liter of juice (Strawberry Pago – strawberry-flavored fruit juice)
• 2 packs of pudding powder, vanilla
• ½ kg raspberries, pureed
• 50 g sugar
• 1 package of QimiQ
• 100 g powdered sugar
• 1 packet of vanilla sugar
• 2 cups whipped cream
• 1 package of chocolate kisses (Dickmanns)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fruity, delicate, delicious

For the sponge cake, beat the egg whites until stiff peaks form, then beat the egg yolks and icing sugar until frothy. Carefully stir in the water, oil, and flour. Fold in the beaten egg whites. Spread the batter into a 30×40 cm baking pan and bake at 180°C for 30 minutes. For the fruit filling, make a pudding from the custard powder, strawberry pagoda, raspberries, and sugar. Allow to cool slightly and spread onto the cooled sponge cake while still warm. Whip the cream until stiff peaks form. Beat the QimiQ until smooth and stir in the vanilla sugar, sugar, and Dickmanns without a base. Fold in the cream. Spread this cream onto the set fruit filling. Garnish with the remaining Dickmanns bases.