John Myers
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Fruity Noodle Pan La Linda
The perfect fruity noodle pan la linda recipe with a picture and simple step-by-step instructions.
- 120 g Spiral pasta
- 250 g Fresh mushrooms
- 250 g Cherry tomatoes with panicle
- 20 g Fresh ginger
- 1 Red Fresh hot peppers
- 1 Red Pepper fresh
- 0,5 Zucchini fresh
- 1 Fennel fresh
- 2 Orange juice freshly squeezed approx. 300ml
- 1 tbsp Chilli oil
- Salt
- Colored pepper
- 0,5 tsp Turmeric spice
Preparation:
- Clean and quarter the mushrooms … Wash the tomatoes and also quarter them …. Peel the ginger and dice it … Cut the peppers lengthways, remove the seeds, wash and dice them …. Halve, remove the seeds, wash the bell pepper and cut into strips … halve the fennel, cut out the stalk, wash and cut into strips, wash the zucchini, first cut into slices and then quarter … squeeze the oranges … yields approx. 300ml …
- Cook the pasta in plenty of salted water until al dente, drain and keep warm …
fruity noodle pan:
- Heat the chilli oil in a non-stick pan …. Fry the mushrooms, ginger and peppers in it for about 4-5 minutes … Add the fennel strips and fry them for about 2 minutes …. Season vigorously with the spices … Pour in the orange juice … gradually add the paprika strips, zucchini and tomatoes … simmer for about 5 minutes …. Finally, mix in the pasta … let it steep briefly …
- Arrange on plates and sprinkle with cheese … ready … enjoy your meal …
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