in Recipes

Fruity pasta salad

updated

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Ingredients for 6 servings:

  • 500 g pasta
  • 1 can pineapple (pineapple pieces)
  • 1 can of corn
  • 2 cans of tangerine(s)
  • 1 small jar mayonnaise, low-fat
  • ½ tsp mustard
  • e.g. curry powder
  • n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the noodles and let them cool. In a large bowl, combine all the remaining ingredients, add a little of the pineapple juice, and season with curry and pepper. Stir in the noodles. Let the finished salad sit for at least 3 hours. Kids will love it too!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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