Fruity rice salad

Ingredients for 4 servings:

• 125 g rice (long grain rice)
• salt and pepper
• 60 g cashew nuts, roasted and salted
• 3 spring onions
• 1 peach(s)
• 1 kiwi(s)
• 1 mango(s)
• 300 g honeydew melon(s), pineapple, mandarin orange, small grapes
• 150 g peas, frozen
• 2 orange(s), the juice or mango juice
• 2 tsp curry powder
• ½ tsp ginger, finely diced
• 3 tbsp oil (peanut oil)
• 200 g crabs (deep-sea shrimps), cooked

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Prepare the rice according to the package instructions and then toss with the frozen peas. When the pea rice is almost cool, add it to a large bowl along with the fruit, cut into bite-sized pieces, and the spring onions, finely sliced. Mix the ginger with salt, pepper, curry powder, orange juice, and peanut oil. Add the dressing to the salad. Gently mix everything and let it sit in the refrigerator for 1-2 hours. Season to taste before serving, then stir in the shrimp and nuts.