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Fruity Thai Basil Lemongrass Oil

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Fruity Thai Basil Lemongrass Oil

The perfect fruity thai basil lemongrass oil recipe with a picture and simple step-by-step instructions.

  • 2 Thai basil branches
  • 1 Lemongrass stick
  • 2 teaspoon Green pepper fresh
  • 15 Raspberries
  • 0,5 Habanero
  • 200 Milliliters Grapeseed oil
  • 100 Milliliters Rapeseed oil
  1. Pluck the leaves from the basil.
  2. Cut the lemongrass into rings.
  3. Core the habanero.
  4. Put these ingredients in a jar with the pepper.
  5. Top up with the oil and let stand for four weeks. Then transfer to a bottle.
  6. It goes well with Asian dishes or as a marinade for meat.
Dinner
European
fruity thai basil lemongrass oil

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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