in Recipes

Yellow plum jam

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Ingredients for 1 servings:

  • 1 kg plum(s), yellow
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 4 minutes; Total time approx. 2 hours 19 minutes

Wash, pit, and finely chop the yellow plums, and place them in a saucepan. Add the preserving sugar and mix everything together. Let the sugared plums stand for about 2 hours until the juice has formed. Then puree everything. Let the jam boil for about 4 minutes. Test for settling and immediately pour into hot, rinsed jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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